Tasty Jalebies of India

Jalebi ………. if it is fresh …..its better than any other sweets items. Jalebi is always circular , I have never seen triangular or spherical… however its a special circular, Big rounds and small rounds are connected , Jalebi making is an art, first fried and then mixing it into diluted sugar. Jalebi is eaten as it is… it is recommended to eat only hot Jalebies. You can eat it with milk, Rabri , Kheer or with diluted Rabri…….. honestly it is the tastiest… in India Jalebies are favourite. In Chennai .. Kakada , In Mumbai …. MM mithaiwala … and in Kolkata ,,,,,Kaligodam……all are great …Taste of India …


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I am a simple man. Learning about how to live life in a better way.

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